Culinary Arts Chef Resume

by Chef Matt Twardowski
(Bataiva, New York, USA)

Culinary Arts Chef Resume

Objective: To secure an executive chef management role with an established upscale restaurant organization, 5-Star hotel, or a Culinary Arts Training Organization. Willing to relocate for the right professional career opportunity.

Profile: I bring 10-plus years of experience in the food service and hospitality industry. My skill sets range from sous chef and preparatory line cooking, to full-range banquet menu preparation for service to a 500 person, multi-course, executive "head of state" dinner. Moreover, my kitchen and wait staff managerial talents are thorough, compassionate, and results-oriented.

Work Experience:

Nationwide (Company Confidential) Buffet Restaurant Chain, 2005 - 2010, State of New York. Lead Line Chef and Corporate Trainer.

Assistant Executive Chef, Park Plaza Hotel, (2004, establishment closed).

Pastry Chef and Line Cook, Albany Marriott Hotel 1998 - 2003.

Qualifications:

*Plates design(fine dining).
*Garde manage(Pates, ice, vegetables, fruit carvings, meat and cheese mirrors).
*Pastry and Baking(breads, eclairs, pies, cakes).

Education: Associates of Culinary Arts and Science, Schnectady Community College, Schenectady NY.

Interested Chef recruiters, managers, proprietors, and hospitality agencies may contact this candidate via the comments hyperlink below this page.