Hospitality Resume

by Restaurant Manager Confidential

Executive Summary:
Talented, dedicated and creative food service (managerial) professional with proven success and expertise in the food and hospitality industry. Desiring a challenging, rewarding position in the food and beverage industry.

Areas of proficiency include:
*Operations Management
*Event Management Catering
*Gourmet Food service and preparation
*Marketing and Advertising

Relevant Experience:

MEKO SUSHI. -Upscale sushi restaurant, specializing in Japanese cuisine (seating 94; staff 45).
*Monitored BOH for consistent sanitation, food quality, and presentation.
*Coached and scheduled servers to maximize service performance.
*Strengthened Vendor Relationships that contributed to effective JIT optimal inventory levels and cost overrun management.

ARIGATOS JAPANESE STEAKHOUSE -Server, Bartender, Cocktail Waitress.
*Skillfully served diplomats, celebrities and corporate leaders.
*Managed 8 of 10 tables while also atending to Bar customers.
*Operated POS and MIROS systems, as well as assisting in set up and development.

**Publisher's note: Interested persons may contact this Candidate via the hyperlink just below this page.**

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