Professional Restaurant Hostess Resume

by Denise
(California, USA)

Objective: To obtain a position as a Hostess and Junior Executive General Manager within a High End, exclusive restaurant setting.

Work Experience:

Hostess, The Olive Garden, October 2009-Present.
*Greeted and seated all guests in a professional and friendly manner.
*Demonstrated expert knowledge of daily specials and organized menus and promotions.
*Trained employees in food handling, food preparation in service, sanitation, and safety procedures.
*Scheduled reservations and meticulously managed large customer crowds.

Cashier, Dolci Fresa of California, February 2007-April 2009.
*Issued receipts, refunds, credits as applicable to POS customer payment transactions.
*Compiled and balanced cash receipts at the end of the day or shift.
*Maintained clean and orderly check out areas.

Qualifications:
*Persistent and Driven, able to multi-task and finish a task on time.
*Passionate about achieving certain goals and accomplishments.
*Focused and committed to excellence through positive results and customer satisfaction.
*Bilingual in Spanish and English (Expert). Able to converse and interpret American Sign Language.
*Skilled in food handling, carrying food trays and operating POS computer cashier register duties.
*Superb leadership, interpersonal, planning and communication abilities.

**Publisher's note: Interested corporate employers may contact this Candidate via the hyperlink below this page.**