by Chef Anthony Penn Jr
(Somewhere, Out There, USA)
SUMMARY: Award-Winning Line, Sous, and Short Order Chef with six years of Commercial Kitchen Restaurant management experience; seeking a Chef executive (junior or senior) position within an established fresh-food-eating experience restaurant.
Cooking and Food Service Restaurant Experience:
Longhorn Cafe', 2008-2009, Restaurant Cook.
*Provided kitchen management for a 10 member cook staff.
*Inspected food preparation and serving areas to ensure observance of safe and sanitary food-handling practices.
*Observed and taste-tested foods to determine if they have been cooked sufficiently; used (utensil)tasting, smelling, and piercing methods to meet both personal and corporate high food service standards.
*Challenged line cooks, sous chefs, and dessert station preparers to 'Go Beyond' and challenge themselves to exceed each and every previous day's food service.
Hard Rock Cafe', 2005 - 2008, Restaurant Cook Intern.
References available upon request.
Am willing to relocate for career growth opportunities.
Restaurant Owners, Cruise Line Directors, and Hotel Managers should contact Chef Penn as soon as possible for hiring considerations. Use the hyperlink below this page.
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